- 35mm color slides of plants and plant parts (flowers, fruits, seeds, roots) at various stages of growth. Nature, plants, botany, herbs, scenics, North America.

Photographs by John Kallas, Ph.D.
4125 N Colonial Ave, Portland, OR 97217-3338
Phone: (503) 775-3828e-mail: mail@wildfoodadventures.comThousands of photographic slides are available for use in books, magazines, and other publications. Call to enquire about slides of specific plants or nature scenes. We can negotiate prices for a variety of uses.

John's photographs have been published/printed/displayed in the following places...

The Portland Tribune - Weekend Food Section. July 1, 2005, p. B3. There's One Food that No One Says
Tastes Like Chicken.
Bulletin of Primitive Technology. No. 28, 2004, pp. 55-60. Edible Blue Camas - Staple Food of the West.
Backwoods Home Magazine. No 82, July / August 2003. Cover Shot & in... Making Dandelions Palatable.
Wilderness Way Magazine. 9(1): 27-31, 2003. In... Wapato: Indian Potato.
Bulletin of Primitive Technology. No. 25, 2003, pp. 51-54. Gathering Fresh Asparagus,
Broccoli, and Corn from Cattails.
Horizon Air Magazine, 14(4): 10, 2003. Wild Edibles - Diners are Finding that Foraged Food is
Fun and Flavorful.
The Forager Newsletter, 2(1): 3, 2002. Miner's Lettuce - A Wild Gourmet Garden Vegetable.
Wild Berries of the West, by Betty Derig and Margaret Fuller, Mountain Press, Missoula, MT, 2001.
The Oregonian - Living In Style section, 160(50,186): L12. 6/18/00. In... Polish Your Style
The Oregonian - FoodDay section, 13(19): 1&6. 10/12/99. In... Go Gourmet with Weeds in Your Yard
Oregon Historical Society Museum -Visions of Eden Exhibit. Portland OR. Ongoing since June 1999.
Wild Food Primer, Wild Food Adventures, Portland, OR, April 28, 1999. (Order from this web site).
Wilderness Way Magazine, 4(2): 8-13, 1998. In... Cattails: Easy to Collect, Fun to Eat.
Willamette Week - Culture section, 6/10/98. p 110. In... Wild Eating
Wild Food Adventurer Newsletter - In all issues April 1996 - Present. (Order from this web site).
The Oregonian - FoodDay section, 10(2): 1. 6/18/96. In... .By the Sea - Sea Food.
The Wild Food Forum Newsletter, 7(5): 4, Sept/Oct 1996. In... Oregon Grape - Not a True Grape.
Fine Cooking Magazine, April/May 1995, #8 pp 54-57. In... Delighting in Wild Greens.
Science Teacher Magazine, 51(5): 46-52, 1984. In... Wild Marshmallows.
21 Common Poisonous Plants. Color Poster. CES Bulletin E-1662, Michigan State Univ, 1983.

AnimalsBerriesCloseupsFlowersPlantsLeaves/StemsScenics

Other Topics at this Web Site...
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John Kallas Biography
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Wild Food Primer
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Euell Gibbons Biography
Technical Adviser for Movie Industry
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Wild Food Retreat at Opal Creek
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