Wild Food Adventures, Institute for the Study of Edible Wild Plants and Other Foragables
John Kallas, Ph.D., Director, Portland, Oregon



Wild Food Adventurer
Newsletter / Periodical


Index to Back Issues By Year (Volume #)
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Individual Newsletters - Availability is limited:
We have stopped replenishing newsletters and full box sets are now gone except for personal copies saved for the Kallas family. Individual newsletters are less available: For now, you can only order the following issues while supplies last:

Available:
1.1, 1.2, 1.3, 1.4, 2.1, 2.2, 2.3, 2.4, 3.1, 3.2, 3.3, 3.4, 4.1, 4.3, 4.4, 6.1, 6.3, 7.3, 7.4, 8.1, 8.2, 8.3, 9.4, 10.1, 10.2, 11.1.

Sold Out / Unavailable:
4.2, 5.1, 5.2, 5.3, 5.4, 6.2, 6.4, 7.1, 7.2,
We'll keep this list updated as newsletters sell out.
Order remaining individual newsletters for $3 each except for volume 9.4 which is $4.
Minimum order is $10 (your order plus shipping & handling must total a minimum of $10).


The cost is $3 per issue in U.S. currency, $4 Canada, Other Countries: $5/issue.
There are 35 issues in all, published over 11 years (1996-2006). Vol 9.4 is a special issue, add $1 (3+1) for that issue.

Use the list below to find topics and their back issues.
Key to Code Below: 1(4): 3, 1996 = Volume 1, No 4, Page 3, Year 1996
Links are provided to some articles published at this web site

Volume 1, 1996 (1.1 - 1.4)

Cattails... Easy to Harvest, Fun to Eat. 1(1): 1, 1996.
Dandelions: The Good, The Bad, And the Ugly.
1(1): 1, 1996.
Wild Spinach: Delicious, Nutritious, and Abundant.
1(2): 1, 1996.
Edible Wild Plants Defined... This May Save Your Life.
1(2): 3, 1996.
Modern Gathering Etiquette: Don't be a Wild Food Marauder.
1(2): 3, 1996.
Cattail Spikes: Pollen Means Protein.
1(2): 1, 1996.
Cattails Store Food For Winter.
1(3): 1, 1996.
Rose Hips and Vitamin C.
1(3): 1, 1996.
Wapato, Indian Potato.
1(4): 1, 1996..
Wild Gourmet Garden Vegetables.
1(4): 1, 1996.

Volume 2, 1997 (2.1 - 2.4)

Fiddleheads from Lady Fern. 2(1): 1, 1997
Skunk Cabbage... Lives Up to Its Name.
2(1): 1, 1997.
Wild Edibles Abound at U-Pick Farms.
2(2): 1, 1997.
Oregon Grape: Not for the Faint of Taste.
2(2): 1, 1997.
Wakas, Indian Popcorn.
2(3): 1, 1997.
Wild Lettuce, a Prickly Sight.
2(3): 1, 1997.
Bull Thistle.
2(4): 1, 1997.
Chickweed - It's the Tops .
2(4): 1, 1997.
Personal Risk & Enlightenment .
2(4): 5, 1997.

Volume 3, 1998 (3.1 - 3.4)

Field Death Camas: History and Identification. 3(1): 1, 1998.
Edible Blue Camas: History and Identification.
3(1): 1, 1998.
Edible Blue Camas: Preparation Old and New.
3(2): 1, 1998.
Douglas Fir Chewing Gum: A Sappy Experience.
3(2): 11, 1998.
Amaranth - Staple Food Source for Modern Foragers.
3(2): 1, 1998.
Death Camas Toxicity.
3(2): 10, 1998.
Sassafras - Extraordinarily Flavorful Carcinogen.
3(3): 1, 1998.
Clamming for Cockles.
3(3): 1, 1998.
Cockles in Captivity.
3(4): 1, 1998.
Euell Gibbons - The Father of Modern Wild Foods. 3(4): 1, 1998.

Volume 4, 1999 (4.1 - 4.4)

Wild Food Roundtable. 4(1): 1, 1999.
Making Flour from Cattail's Starch Filled Rhizomes.
4(1): 1, 1999.
Nettles: Naughty & Nice.
4(2): 1, 1999.
Poison Ivy, Poison Oak.
4(2): 1, 1999.
Poison Sumac.
4(3): 10, 1999.
Acorn Processing: The Proof is in the Pudding.
4(3): 1, 1999.
Itch Relief from Poison Ivy, Poison Oak, Poison Sumac.
4(3): 10, 1999.
Mistaking Poison Hemlock for Wild Carrot.
4(4): 1, 1999.
Poison Hemlock's Deadly Flavor.
4(4): 8, 1999.
Wild Carrot Flavor & Texture.
4(4): 1, 1999.

Volume 5, 2000 (5.1 - 5.4)

Wild Carrot and Poison Hemlock in Flower. 5(1): 1, 2000.
Wild Mustard - Fine Greens Almost All Year Long.
5(1): 1, 2000.
Y2K Gone, Wild Foods Persist.
5(1): 2, 2000.
Wild Foods - Does Anybody Sell This Stuff??!.
5(2): 10, 2000.
Tawny Day Lily - Unpredictably Tainted Fare.
5(2): 1, 2000.
Groundnut - Pearls on a String.
5(2): 1, 2000.
Adventures in West Virginia.
5(3): 4, 2000.
Juneberries, and Thimbleberries, and Huckleberries: Oh My!
5(3): 1, 2000.
Successful Approaches to Foraging.
5(3): 1, 2000.
Mining for Chanterelles.
5(4): 1, 2000.
Way Down Yonder in the Pawpaw Patch (Part 1).
5(4): 1, 2000.

Volume 6, 2001 (6.1 - 6.4)

Miners Lettuce. 6(1): 1, 2001.
Paw Paw Pudding & Custard.
6(1): 1, 2001.
Primitive Technology Rendezvous Teach Wild Foods.
6(1): 3, 2001.
Feasting My Way Through the 26th Annual North Carolina Wild Foods Weekend.
6(2): 1, 2001
Hairy Nightshade, Wild Spinach, & Green Amaranth.
6(2): 4, 2001.
Developing Wild Food Recipes.
6(3): 4, 2001.
Oxalates Schmokulates.
6(3): 1, 2001.
Sheep Sorrel - Finding the Good Stuff.
6(3): 1, 2001.
Processing and Using Sheep Sorrel.
6(4): 1, 2001.
Tapping Maple Trees.
6(4): 1, 2001.

Volume 7, 2002 (7.1 - 7.4)

Dandelion Bitterness - Differing Views (Part 1). 7(1): 4, 2002.
Forage for Florage and Foliage of Borage.
7(1): 1, 2002.
Over Tapping Maple Trees.
7(1): 11, 2002.
Common Mallows - Overlooked & Underutilized.
7(2): 1, 2002.
Original Marshmallow.
7(2): 1, 2002.
Western Blue Elderberries.
7(3): 1, 2002.
Mallow's Mumbo Gumbo.
7(3): 1, 2002.
Horse Chestnuts and Buckeyes.
7(4): 1, 2002.
Report From The First Annual GingerRoot Rendezvous. 7(4): 4, 2002.
Sweet Chestnuts.
7(4): 1, 2002.

Volume 8, 2003 (8.1 - 8.3)

Cow Parsnips. 8(1): 1, 2003
Mayapple - A Lemon Banana Guava?.
8(1): 1, 2003
Photosensitizing Agents, Cephalalgia, & Looks Can Kill.
8(1): 4, 2003
Green Mallowmallow - Something Unconventional.
8(2): 1, 2003
Report From The First Annual Native Shores Rendezvous. 8(2): 1, 2003
2004 Wild Food Events.
8(2): 2, 2003
2004 Primitive Skills Events.
8(2): 3, 2003
A Wild Food Investigation: Cow Parsnips - A Substitute for Salt?.
8(2): 3, 2003
Red Sumacs - Gathering, Processing, & Storage Tips.
8(3): 1, 2003
Wild Thanksgiving Salad - A Christmas Story?.
8(3): 1, 2003
Wild Vegetarian Cookbook - A Book Review.
8(3): 6, 2003
Resources of The Southern Fields & Forests - A Book Review.
8(3): 10, 2003

Note: Issues 8.4 - 9.3 Do Not Exist

 

Volume 9, 2004 (9.4)

Wild Sweet Pea - A Few of My Favorite Things. 9(4): 1, 2004
Lathyrism - What's All the Fuss About.
9(4): 1, 2004
Diet & Health are Protective Against Lathyrism.
9(4): 14, 2004

Volume 10, 2005 (10.1 - 10.2)

Considerations on the Ideal Cattail Pollen Collector. 10(1): 1, 2005.
Sword Fern - An Abundant Edible?
10(1): 1, 2005.
Anti-Nutrients in Plants.
10(1): 3, 2005.
Sword Fern Molasses Cookies.
10(1): 4, 2005.
Mallow Whites, Egg Whites, and Mallow Meringue.
10(2): 1, 2005.
Mallowmallow Takes on the Marshmallow.
10(2): 1, 2005.
Writing from Experience vs Paraphrasing.
10(2): 3, 2005.
Wild Food Events in North America.
10(2): 3, 2005.
Wild Huckleberry Mallow Meringue Pie.
10(2): 7, 2005.

Note: Issues 10.3 - 10.4 Do Not Exist

Volume 11, 2006 (11.1)(Last issue produced)

Cattail - A Potential Goldmine. 11(1): 1, 2006
Living the Pre-History Native American Food gathering Life.
11(1): 1, 2006
Annual Wild Food Events Worth Attending in North America.
11(1): 3, 2006
Sword Fern - Edible or Not?
11(1): 4, 2006

 

 

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