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The cost is $3 per issue
in U.S. currency, $4 Canada, Other Countries: $5/issue.
There are 35 issues in all, published over 11 years
(1996-2006). Vol 9.4 is a special issue, add $1 (3+1) for
that issue.
Use the list below to find topics and their back issues.
 Key to Code Below: 1(4): 3, 1996 = Volume 1, No
4, Page 3, Year 1996
Links are provided to some articles published
at this web site
Volume 1, 1996 (1.1 -
1.4)
Cattails... Easy to Harvest, Fun to Eat.
1(1): 1, 1996.
Dandelions: The Good, The Bad, And the Ugly.
1(1): 1, 1996.
Wild Spinach: Delicious, Nutritious, and
Abundant. 1(2): 1, 1996.
Edible Wild Plants Defined... This May Save
Your Life. 1(2): 3, 1996.
Modern Gathering Etiquette: Don't be a Wild
Food Marauder. 1(2): 3, 1996.
Cattail Spikes: Pollen Means Protein.
1(2): 1, 1996.
Cattails Store Food For Winter. 1(3): 1, 1996.
Rose Hips and Vitamin C. 1(3): 1, 1996.
Wapato, Indian Potato. 1(4): 1, 1996..
Wild Gourmet Garden Vegetables. 1(4): 1, 1996.
Volume 2, 1997 (2.1 -
2.4)
Fiddleheads from Lady Fern. 2(1): 1, 1997
Skunk Cabbage... Lives Up to Its Name.
2(1): 1, 1997.
Wild Edibles Abound at U-Pick Farms.
2(2): 1, 1997.
Oregon Grape: Not for the Faint of Taste.
2(2): 1, 1997.
Wakas, Indian Popcorn. 2(3): 1, 1997.
Wild Lettuce, a Prickly Sight. 2(3): 1, 1997.
Bull Thistle. 2(4): 1, 1997.
Chickweed - It's the Tops . 2(4): 1, 1997.
Personal Risk & Enlightenment .
2(4): 5, 1997.
Volume 3, 1998 (3.1 -
3.4)
Field
Death Camas: History and Identification. 3(1): 1, 1998.
Edible Blue Camas: History and Identification.
3(1): 1, 1998.
Edible Blue Camas: Preparation Old and New.
3(2): 1, 1998.
Douglas Fir Chewing Gum: A Sappy Experience.
3(2): 11, 1998.
Amaranth - Staple Food Source for Modern
Foragers. 3(2): 1, 1998.
Death Camas Toxicity. 3(2): 10, 1998.
Sassafras - Extraordinarily Flavorful
Carcinogen. 3(3): 1, 1998.
Clamming for Cockles. 3(3): 1, 1998.
Cockles in Captivity. 3(4): 1, 1998.
Euell Gibbons -
The Father of Modern Wild Foods. 3(4): 1, 1998.
Volume 4, 1999 (4.1 -
4.4)
Wild
Food Roundtable. 4(1): 1, 1999.
Making Flour from Cattail's Starch Filled
Rhizomes. 4(1): 1, 1999.
Nettles: Naughty & Nice. 4(2): 1, 1999.
Poison Ivy, Poison Oak. 4(2): 1, 1999.
Poison Sumac. 4(3): 10, 1999.
Acorn Processing: The Proof is in the Pudding.
4(3): 1, 1999.
Itch Relief from Poison Ivy, Poison Oak, Poison
Sumac. 4(3): 10, 1999.
Mistaking Poison Hemlock for Wild Carrot.
4(4): 1, 1999.
Poison Hemlock's Deadly Flavor. 4(4): 8, 1999.
Wild Carrot Flavor & Texture.
4(4): 1, 1999.
Volume 5, 2000 (5.1 -
5.4)
Wild
Carrot and Poison Hemlock in Flower. 5(1): 1, 2000.
Wild Mustard - Fine Greens Almost All Year
Long. 5(1): 1, 2000.
Y2K Gone, Wild Foods Persist. 5(1): 2, 2000.
Wild Foods - Does Anybody Sell This Stuff??!.
5(2): 10, 2000.
Tawny Day Lily - Unpredictably Tainted Fare.
5(2): 1, 2000.
Groundnut - Pearls on a String. 5(2): 1, 2000.
Adventures in West Virginia. 5(3): 4, 2000.
Juneberries, and Thimbleberries, and
Huckleberries: Oh My! 5(3): 1, 2000.
Successful Approaches to Foraging.
5(3): 1, 2000.
Mining for Chanterelles. 5(4): 1, 2000.
Way Down Yonder in the Pawpaw Patch (Part 1).
5(4): 1, 2000.
Volume 6, 2001 (6.1 -
6.4)
Miners Lettuce. 6(1): 1, 2001.
Paw Paw Pudding & Custard. 6(1): 1, 2001.
Primitive Technology Rendezvous Teach Wild
Foods. 6(1): 3, 2001.
Feasting My Way Through the 26th Annual North
Carolina Wild Foods Weekend. 6(2): 1, 2001
Hairy Nightshade, Wild Spinach, & Green
Amaranth. 6(2): 4, 2001.
Developing Wild Food Recipes. 6(3): 4, 2001.
Oxalates Schmokulates. 6(3): 1, 2001.
Sheep Sorrel - Finding the Good Stuff.
6(3): 1, 2001.
Processing and Using Sheep Sorrel.
6(4): 1, 2001.
Tapping Maple Trees. 6(4): 1, 2001.
Volume 7, 2002 (7.1 -
7.4)
Dandelion Bitterness - Differing Views (Part
1). 7(1): 4, 2002.
Forage for Florage and Foliage of Borage.
7(1): 1, 2002.
Over Tapping Maple Trees. 7(1): 11, 2002.
Common Mallows - Overlooked &
Underutilized. 7(2): 1, 2002.
Original Marshmallow. 7(2): 1, 2002.
Western Blue Elderberries. 7(3): 1, 2002.
Mallow's Mumbo Gumbo. 7(3): 1, 2002.
Horse Chestnuts and Buckeyes. 7(4): 1, 2002.
Report From The First Annual GingerRoot
Rendezvous.
7(4): 4, 2002.
Sweet Chestnuts. 7(4): 1, 2002.
Volume 8, 2003 (8.1 -
8.3)
Cow
Parsnips. 8(1): 1, 2003
Mayapple - A Lemon Banana Guava?.
8(1): 1, 2003
Photosensitizing Agents, Cephalalgia, &
Looks Can Kill. 8(1): 4, 2003
Green Mallowmallow - Something Unconventional.
8(2): 1, 2003
Report From
The First Annual Native Shores Rendezvous. 8(2): 1, 2003
2004 Wild Food Events. 8(2): 2, 2003
2004 Primitive Skills Events. 8(2): 3, 2003
A Wild Food Investigation: Cow Parsnips - A
Substitute for Salt?. 8(2): 3, 2003
Red Sumacs - Gathering, Processing, &
Storage Tips. 8(3): 1, 2003
Wild Thanksgiving Salad - A Christmas Story?.
8(3): 1, 2003
Wild Vegetarian Cookbook - A Book Review.
8(3): 6, 2003
Resources of The Southern Fields & Forests
- A Book Review. 8(3): 10, 2003
Note: Issues 8.4 - 9.3
Do Not Exist
Volume 9, 2004
(9.4)
Wild
Sweet Pea - A Few of My Favorite Things. 9(4): 1, 2004
Lathyrism - What's All the Fuss About.
9(4): 1, 2004
Diet & Health are Protective Against
Lathyrism. 9(4): 14, 2004
Volume 10, 2005 (10.1 -
10.2)
Considerations on the Ideal Cattail Pollen
Collector. 10(1): 1, 2005.
Sword Fern - An Abundant Edible?
10(1): 1, 2005.
Anti-Nutrients in Plants. 10(1): 3, 2005.
Sword Fern Molasses Cookies. 10(1): 4, 2005.
Mallow Whites, Egg Whites, and Mallow Meringue.
10(2): 1, 2005.
Mallowmallow Takes on the Marshmallow.
10(2): 1, 2005.
Writing from Experience vs Paraphrasing.
10(2): 3, 2005.
Wild Food Events in North America.
10(2): 3, 2005.
Wild Huckleberry Mallow Meringue Pie.
10(2): 7, 2005.
Note: Issues 10.3 -
10.4 Do Not Exist
Volume 11, 2006
(11.1)(Last
issue produced)
Cattail - A Potential Goldmine. 11(1): 1, 2006
Living the Pre-History Native American Food
gathering Life. 11(1): 1, 2006
Annual Wild Food Events Worth Attending in
North America. 11(1): 3, 2006
Sword Fern - Edible or Not? 11(1): 4, 2006
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