Wild Food Adventures, Institute for the Study of Edible Wild Plants & Other Foragables
John Kallas, Ph.D., Director, Portland, Oregon


Edible Wild Plants
Wild Foods from Dirt to Plate
By John Kallas


Features & Design

 



Edible Wild Plants is a book designed, from the ground up, to demonstrate and explain what you really need to know to identify, gather, prepare and enjoy wild foods growing near you. Here are examples of how the inside of the book not only provides the information, but does it in a way that makes learning easier and more effective. View this page along with the Uniqueness page.


























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Wild Food Adventures Home Page
About the Author: John Kallas
Book Main Page
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Book Review Page
Book Order Page


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